The objective of cooker conditioning is to obtain the best conditions prior to ﬂaking, by means of cooker conditioners. This is done by heating and altering the moisture content of various oil-bearing materials by subjecting them to pre-pressing or extraction processes thereby removing the fat contained therein.
It ruptures the oil cells by ﬂushing off essential moisture from the steam and also it creates the moisture in the cell. It reduces the viscosity of the oil, making it simpler to remove. It is designed for all types of seeds. After proper cooking process is done, It helps in removing the oil very easily.